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Slow Juicers offer various advantages that a fast juicer can’t compete on. The biggest advantage of a slow juicer is its ability to process leafy greens like mint, kale, sprouts, wheat grass, and other herbs. The slow crushing action helps extract the maximum nutrients from the vegetables, fruits and leafy greens input into the machine. Some claim that the cold press juicer offers a higher quality juice due to its pulp, and extra nutrients. The slow juicer is much quieter than its fast juicing counterpart.